https://www.foodnetwork.com/recipes/emeril-lagasse/mardi-gras-jambalaya-3646205
ABOVE IS EMERIL'S CAJUN JAMBALAYA.
NOTE: His food always has too much salt in it including his over the counter spices. I eliminated the 2 TBSN salt altogether in the Cajun Seasoning.
There is sodium in the following ingredients in the recipe:
**Worcestershire sauce
**Regular chicken stock (I used low sodium chicken stock
**Sausage
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