Lemon Cheesecake with Pistachio Nut Crust (Gluten Free)

I found this note stuck to my fridge.



WARNING:

Eat anymore of this cheesecake and containment will no longer be an option. Have just one more slice and I will tender my resignation. 

Sincerely 


Your Jeans.






I am never ever making this cheesecake again.



If I never make this cake again it will be too soon.



I ate far more of this than was considered polite, certainly far more

I'm in love...

Here. Eat this.
Nyam nyam nyam....
Do you know what you are eating?
Uhmmm, yeah. Cheesecake with a blueberry topping.
Cheesecake, yes. Blueberry, no.
Cherry?
No.
Some kind of berry?
No. It's sorrel.
For real?
For REALLY real.
It's good.
Yeah, I know.
Happy Valantine’s Day

How to Give someone Bad News

Bake a cheesecake. Put a whole bunch of cherries on top. Serve before delivering the bad news or an awful truth.

Cherries are are an import item to the Caribbean. They come in cans, or as artificially coloured and sweetened maracshino cherries.


I have long been curious as to the taste of imported cherries as compared our local Barbados cherry. When you do see fresh cherries they are just