Fanatic Kitchen is Kitchen Fantastic!

Fanatic Kitchen is a kitchen studio in Trinidad where one can have an elegant dining experience with friends while being pampered by a personal chef.

You have the option to cook right along with the chef who will guide you and give handy tips or you simply chat and sip your wine while your meal is prepared.



Our chef for the evening was the enigmatic Jason Peru who was assisted by

Defamation Storm in a Limoncello Oyster Shell

Put away the Casey Donovan CDs, it's not over yet. Despite what you may read in the papers, this week's High Court decision in the Coco Roco limoncello-oyster-car-crash food critic defamation case is just the main course in a drawn out legal saga. Just desserts have yet to be served. The courts will now have to decide whether Evans and Fairfax are protected by a defence like "truth" or "fair comment" (or something like that... I'm no defamation expert). So, for now, there's no need to panic. But if they lose the next round, and you're a food blogger, you should probably hide all your assets behind a nice, thick layer of offshore trusts, or move to Mallorca.

There has never been much argument that a punter reading Matthew Evans' review might conclude that the food was unpalatable (he said most of it was), or that some of the service was bad (ditto). All the High Court said was that it's OK for a bunch of judges to override the jury's opinion that these things were not defamatory (ie, damaging to somebody's reputation), and substitute their own opinion that they were.

The only dissenting view came from Kirby (outnumbered 6:1 unfortunately), who reckoned it was a bad idea for judges to be shoving their culinary opinions down people's throats:

Astonishing as it may seem, judges may occasionally lack a sense of irony or humour. Some may undervalue "free speech" or sometimes even feel hostility to a "free press". In such matters, therefore, there is safety in the numbers of a jury.

Astonishing, indeed.