Tropical Eton Mess

It is ridiculous how much I love curd.

I love meringues too but really it's all about curd.



I go crazy for passion fruit, lemon, tangerine...... any kind of curd so long as there is a egg rich, creamy, buttery,  conglomeration of sweet and sour.

I can't seem to stop of dreaming up recipes that use curd.

Yes, my life is in fact THAT boring. You may take a moment to roll your eyes and

Fat Pork Jam

It has been a fruitful holiday. We have been stuffing our faces with mangoes, West Indian cherries, yellow plums, and guavas. Wars are being fought over the few remaining sugar apples. 











One  uncommon fruit which we found on a drive through the country side was fat pork.  Bite into it and the unusual texture of it's interior, white pulp will clue you in as to the name. The

It's no big deal, Lemon curd (Microwave Version)

A spoonful of lemon curd over my breakfast makes my medicine oatmeal go down in the most delightful way! To really appreciate how HUGE a deal that is for me I direct your attention to this.


Those of you who make curd on the stove top know that it involves stirring, stirring, stirring AND stirring over a low heat until the thing thickens. It's a tedious process during which my mind

Fanatic Kitchen is Kitchen Fantastic!

Fanatic Kitchen is a kitchen studio in Trinidad where one can have an elegant dining experience with friends while being pampered by a personal chef.

You have the option to cook right along with the chef who will guide you and give handy tips or you simply chat and sip your wine while your meal is prepared.



Our chef for the evening was the enigmatic Jason Peru who was assisted by