Tropical Eton Mess

It is ridiculous how much I love curd.

I love meringues too but really it's all about curd.



I go crazy for passion fruit, lemon, tangerine...... any kind of curd so long as there is a egg rich, creamy, buttery,  conglomeration of sweet and sour.

I can't seem to stop of dreaming up recipes that use curd.

Yes, my life is in fact THAT boring. You may take a moment to roll your eyes and

It's no big deal, Lemon curd (Microwave Version)

A spoonful of lemon curd over my breakfast makes my medicine oatmeal go down in the most delightful way! To really appreciate how HUGE a deal that is for me I direct your attention to this.


Those of you who make curd on the stove top know that it involves stirring, stirring, stirring AND stirring over a low heat until the thing thickens. It's a tedious process during which my mind