Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Karbanátky ( Czech Meat Patties)




It's a little late in the year to be talking to you about a meal that I had nine months ago, isn't it? Yet these simple fried meat patties made such an impression on me that they have now been added to my regular meal rotation.  Way back in January my friend's dad made us these Karbanátky which he served with a potato salad ,home-made pickles and a dollop of sour cream. It's not a flashy meal,

The Regular Show - Mac and Minced Beef



Today I thought that I should bring you a dish that makes a regular appearance in my home, usually at the end of every month and just before payday. Its takes no time at all to prepare and uses inexpensive ingredients.

People seem to think that because I have a food blog I cook gourmet meals at every turn.

Seriously no, eh!

My husband is sworn to secrecy about just how often we call for

Homemade Corned Beef



In some parts of the world corned beef is seen as a festive dish that is associated with St. Patrick's Day. Usually it's a cut of beef brisket that has been soaked in  brine with pickling spices, then cooked. However in Trinidad corned beef is something that comes out of a can. I can't say that I am overly fond of this salty, gelatinous, tinned meat but it is quite useful for preparing a quick

Southwestern Shredded Beef


One of my favourite cooking mantras is cook once, eat twice. So you can be sure the minute I saw Southwestern beef wraps over on Our Best Bites, I was all over this recipe. The plan was to cook a lot (once) so that there would be leftovers to make tacos ( thus eating twice).

My plan was a colossal failure. There were no leftovers because certain individuals seemed to think that eating twice

Cuban Roast Beef - Boliche Relleno


Holiday meals in my family are much anticipated occasions to try something new in the kitchen. This year was no exception. My sister decided on this lovely roast which we served with sides of stewed red beans, yuca con mojo,  tostones (twice fried plantains) and of course my orange salad. Delicioso. Unfortunately the roast was all I got a chance to photograph.

Boliche
5-6 lbs beef eye round (

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