Showing posts with label one-pot. Show all posts
Showing posts with label one-pot. Show all posts
The Regular Show - Mac and Minced Beef
Today I thought that I should bring you a dish that makes a regular appearance in my home, usually at the end of every month and just before payday. Its takes no time at all to prepare and uses inexpensive ingredients.
People seem to think that because I have a food blog I cook gourmet meals at every turn.
Seriously no, eh!
My husband is sworn to secrecy about just how often we call for
Breadfruit Oil Down
Oil down (Oil dong) is a traditional Caribbean way of cooking starchy vegetables in a coconut milk reduction. Jamaicans call it run down. In Trinidad the most popular oil down ingredient is breadfruit which technically is a fruit but for cooking purposes it is treated like a vegetable. Because the breadfruit is sweet and buttery the accompanying meat tends to be a bit of something briny like
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