Parsad







Parsad is a Trinidadian dessert that is served at Divali.  Visit any Hindu household during this time and you will be given a bag of parsad. The popular version is made with flour. However I much prefer to make my parsad with semolina. Cream of wheat is also delicious but the semolina version is my favourite.




Parsad
Yeild (4 servings)


1 cup evaporated milk 

1/4 cup sugar

1/4 tsp

No comments:

Post a Comment

Mahmood 3 - 1 link aded

Jobs In Pakistan, Search Newest Government Jobs, Careers This ban, also identified as Rule 42, remains to be enforced , however was modifi...