Parsad
Parsad is a Trinidadian dessert that is served at Divali. Visit any Hindu household during this time and you will be given a bag of parsad. The popular version is made with flour. However I much prefer to make my parsad with semolina. Cream of wheat is also delicious but the semolina version is my favourite.
Parsad
Yeild (4 servings)
1 cup evaporated milk
1/4 cup sugar
1/4 tsp
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