Parsad
Parsad is a Trinidadian dessert that is served at Divali. Visit any Hindu household during this time and you will be given a bag of parsad. The popular version is made with flour. However I much prefer to make my parsad with semolina. Cream of wheat is also delicious but the semolina version is my favourite.
Parsad
Yeild (4 servings)
1 cup evaporated milk
1/4 cup sugar
1/4 tsp
Subscribe to:
Posts (Atom)
-
Jobs In Pakistan, Search Newest Government Jobs, Careers This ban, also identified as Rule 42, remains to be enforced , however was modifi...
-
Two things struck me as particularly un-american about The Paramount , 44 Charles Street, Beacon Hill, Boston, Tel +1 617-720-1152. First, t... -
The thing that's attached to the typewriter. Little animal with a ball. Little animal, small... Creeps about, not a rat. Bubble, AbFab I...