Chocolate Truffle Ice-Cream
I go weak in the knees for magazines with images of hot, sexy, totally delicious food. Forget the carefully crafted recipe lead-ins that proclaim the sweet, sour or even piquant flavours of a particular dish; it’s the food photographs which sell it to me every time.
A perfect example would be June’s issue of bon appétit which proclaims that this chocolate ice-cream is so rich, it doesn’t
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