Handmade and Home Grown (and another Giveaway!)
Entrepreneur Stefan Grosberg puts a Trinidadian spin on an Italian classic with his Shadon beni (chardon béni) pesto. I love that he uses local flavours in new and extraordinary ways. Even better the farm to table approach of growing herbs which go into his amazing line of pestos is why I am here at 6:00 am on a Sunday morning tramping through his beautiful garden with my camera.
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If you like posing and perving, then get yourself to Caffe Sienna, 402 Chapel Street, South Yarra, Tel +61 3 9827 1353. It is a poser's ...
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