Hello gorgeous.
Any day that starts with something that is more like a dessert than breakfast makes me extremely happy.
This indulgent combination of yoghurt, rose syrup and lychees was the brain child of Daily Cookie. I tasted her yoghurt and just I could not get it out of my mind. My version uses goat's milk but you can make yoghurt with almost any kind of milk. You can use whole milk, skim,
Subscribe to:
Post Comments (Atom)
-
This is an usual post for the Breakfast Blog. But yesterday things happened at the Boston Marathon which rekindled my desire to share an op...
-
Jobs In Pakistan, Search Newest Government Jobs, Careers This ban, also identified as Rule 42, remains to be enforced , however was modifi...
-
Two things struck me as particularly un-american about The Paramount , 44 Charles Street, Beacon Hill, Boston, Tel +1 617-720-1152. First, t...
No comments:
Post a Comment