Hello gorgeous.
Any day that starts with something that is more like a dessert than breakfast makes me extremely happy.
This indulgent combination of yoghurt, rose syrup and lychees was the brain child of Daily Cookie. I tasted her yoghurt and just I could not get it out of my mind. My version uses goat's milk but you can make yoghurt with almost any kind of milk. You can use whole milk, skim,
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