A Green Eggs and Ham moment...Anchovies and Pissaladière
I know right. Last week surely you thought I was nuts to stand in front of a stove for an hour sweating onions. Here I am this week extolling the flavour of fish and onions on pizza.
Pissaladière is a wonderful pizza-like dish from the south of France. I don't caramelize onions often, once maybe twice a year but when I do I go all out and do a huge batch. So yeah it was a lot of work but it
Subscribe to:
Post Comments (Atom)
Mahmood 3 - 1 link aded
Jobs In Pakistan, Search Newest Government Jobs, Careers This ban, also identified as Rule 42, remains to be enforced , however was modifi...
-
Avgolemono LINK to How to Pronounce Avgolemono is a sauce used with meat and soup and the main ingredients are eggs and lemon LINK...
-
Jobs In Pakistan, Search Newest Government Jobs, Careers This ban, also identified as Rule 42, remains to be enforced , however was modifi...
-
Fifty Four Small Enterprise Ideas For Anyone Who Desires To Run Their Very Own Enterprise If you're concerned about maximizing your r...
No comments:
Post a Comment