Caribbean Vegan

©Jacky Gotin

Taymer Mason believes strongly in the ethics and the benefits of adopting a plant-based diet.

I don’t.

Seriously if it’s not threatened or endangered at no time would I ever consider completely eliminating animal products from my diet.

Sorry.

So, why then would I be interested in owning a copy of Taymer’s book Caribbean Vegan? Well Taymer ( such a cool name:-) and I do have

Power Breakfast trends in the USA

They took out the bit where I said this is not actually a recession fad but a longer term trend... but you get to watch me shovel some eggs benny into my face...

http://www.thebostonchannel.com/video/28001977/detail.html

Break of Dawn, Orange County

Fancy eggs in the most unlikely of places. In this case, a shopping strip in Orange County, playing host to a very impressive serve of designer eggs benedict. Nicely trimmed poached eggs, artsy swirls of pesto hollandaise, fat slabs of juicy ham, all carefully balanced on a couple of slices of toasted potato bread. They do breakfast in style at Break of Dawn, 24351 Avenida De La Carlota, Laguna Hills, California. And not a real housewife in sight.

A Green Eggs and Ham moment...Anchovies and Pissaladière

I know right. Last week surely you thought I was nuts to stand in front of a stove for an hour sweating onions. Here I am this week extolling the flavour of fish and onions on pizza.

Pissaladière is a wonderful pizza-like dish from the south of France. I don't caramelize onions often, once maybe twice a year but when I do I go all out and do a huge batch. So yeah it was a lot of work but it