From Architect to Chocolatier
Chocolate connoisseurs may well be aware of the superior quality of chocolate from the Caribbean yet it is the Swiss, the Belgians, the French and the Italians who are credited with refining it into fine flavoured chocolate bars and bonbons. That is because most of the chocolate produced in the region is shipped abroad to be crafted into luxury chocolates - until now. Meet Trinidadian Isabel
Subscribe to:
Post Comments (Atom)
-
This is an usual post for the Breakfast Blog. But yesterday things happened at the Boston Marathon which rekindled my desire to share an op...
-
Jobs In Pakistan, Search Newest Government Jobs, Careers This ban, also identified as Rule 42, remains to be enforced , however was modifi...
-
LINK to recipe for Green Bean Casserole Sans Cream of Mushroom soup and with cheddar and and bacon This casserole excludes the cream of mush...
No comments:
Post a Comment