From Architect to Chocolatier
Chocolate connoisseurs may well be aware of the superior quality of chocolate from the Caribbean yet it is the Swiss, the Belgians, the French and the Italians who are credited with refining it into fine flavoured chocolate bars and bonbons. That is because most of the chocolate produced in the region is shipped abroad to be crafted into luxury chocolates - until now. Meet Trinidadian Isabel
Subscribe to:
Post Comments (Atom)
-
Jobs In Pakistan, Search Newest Government Jobs, Careers This ban, also identified as Rule 42, remains to be enforced , however was modifi...
-
Gascony prior to the French Revolution BASQUE COUNTRY IN SPAIN AND FRANCE French Basque Country in Pink The cuisine of Gascony is one of t... -
Things are changing in North Melbourne. Women can walk up King Street without being groped by Wayne Carey . Children can walk down Arden Str...
No comments:
Post a Comment