Chinese-style Chicken Corn Soup
So for those of you who don’t know, Rachel Ray is the Food Network cook that created a buzz in America around 30 minute meals. She’s perky, she’s cute and she puts together meals in “ just under thirty minutes” with an effervescent smile and words like EVOO (extra-virgin olive oil) and stoup (pronounced stewp). According to Rachel, a stoup is thicker than a
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I think Small Block deserves an upgrade to at least 16/20, with full marks (3/3) for the "other" stuff, ie, things other than egg...
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