Do you regularly eat vine-ripened tomatoes? There is no argument that tomatoes which are left to ripen on the vine have the best flavour of all. But how many of us are fortunate to have ready access to them?
I remember the first time I tasted one. I was 16 ( really just the other day;-) I was hiking with friends and we ran out of water. There was a farmer in a nearby field of tomatoes and we
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