The quality of the baguette made all the difference to this take-away breakfast. Light and crispy on the outside. Soft, fresh and ever so slightly chewy on the inside. And stuffed with scrambled eggs and a generous amount of crispy bacon through a slit along the spine. I was a little concerned that their re-heating technique might ruin everything (part microwave, part toaster-oven), but it worked just fine.
More bakery than cafe, there are, nonetheless, a handful of small cafe tables for dining in, from which you can admire the handiwork of local celebrity Mirka Mora. You might even get a chance to admire Mirka herself. She popped in for some bread while I was there.
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