Pineapple, Beets & Carambola Salad
This recipe is for people who can't stand the earthy, ferrous and dirt flavour of beets. Surely I am not alone in my hatred of this root vegetable with it's pretty, jewel-red colour?
I can't tell you how to feel about beets, but if you don't like them, then I can tell you that this salad makes them much more palatable. If on the other hand, you have a love affair with these garnet bulbs,
COPYRIGHT & DISCLAIMER
COPYRIGHT
© 2009-2012 Breakfast Lunch Dinner Punch. All Rights Reserved.
All text and photographs are the original creations of the author unless otherwise stated.
Re-use of my work in digital or print format is absolutely not permitted without prior written permission. Material may not be duplicated, published or re-written without permission.
DISCLOSURE
This blog is a personal blog that is
© 2009-2012 Breakfast Lunch Dinner Punch. All Rights Reserved.
All text and photographs are the original creations of the author unless otherwise stated.
Re-use of my work in digital or print format is absolutely not permitted without prior written permission. Material may not be duplicated, published or re-written without permission.
DISCLOSURE
This blog is a personal blog that is
Trinidad Corn Soup
We are in full swing for the annual Carnival celebration which culminates in a two day explosion of colour and music as masqueraders take to the streets in sequins, feathers and glittered splendor. It is indeed something to be experienced. Even if you can't be here, you can still have a taste of Carnival if you make this soup which is sold by street vendors at most carnival fêtes.
Power to Purslane and a Professor
You know that nasty weed that keeps popping up all over the garden? Well I ate it! Just so you know and in case you find me on the floor foaming at the mouth you'll know what to tell them in the ER.
Let me start at the beginning. I'm not much of a gardener but I do love growing things. A few months ago, I came across some packets of seeds that must have been at least 2 years old. I wasn't at
Post 390, Boston
You'd be surprised how difficult it is to get baked beans for breakfast in Boston. Baked beans are like Massachusetts Republicans. They exist, but they keep a very low profile. So don't be fooled by the brunch menu at Post 390, 406 Stuart Street, Boston, MA, Tel +1 (617) 399-0015. No beans there. But ask your waiter, and tell them how much you were looking forward to sampling their magnificant house-baked beans, and you never know your luck.
Haiti-Donor Beware!
It has been difficult to take pictures of or even think about food because of the events in Haiti.
The desperation of a country that on a good day was already very badly off, plays constantly in my head. I feel somewhat guilty to be going about my daily activities, while thousands of people have suffered such terrible loss. I know many of you feel the same way.
The many dead in Haiti
The desperation of a country that on a good day was already very badly off, plays constantly in my head. I feel somewhat guilty to be going about my daily activities, while thousands of people have suffered such terrible loss. I know many of you feel the same way.
The many dead in Haiti
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