Sizzling Chicken Fajita Salad

I am doing all kinds of happy dances today over this recipe.  As much as I love looking at pretty pictures of food, when it comes time to roll up my sleeves and get down to cooking dinner, I want stuff that's REAL. That means I shouldn't have to make a run to the store for specialty ingredients, nor should I have to enroll in cooking school to learn a complicated cooking technique. Flights

Tropical Eton Mess

It is ridiculous how much I love curd.

I love meringues too but really it's all about curd.



I go crazy for passion fruit, lemon, tangerine...... any kind of curd so long as there is a egg rich, creamy, buttery,  conglomeration of sweet and sour.

I can't seem to stop of dreaming up recipes that use curd.

Yes, my life is in fact THAT boring. You may take a moment to roll your eyes and

3 Tips to Get your Kids to Eat Everything

Around here we have a spirit of adventure about food. Quite a few times my friends will express disbelief that my children actually eat everything that I prepare and post here. They absolutely do - sometimes with a little more urging than at other times but I can assure you that we all eat the same meal. I am not saying that I never have meal time battles, I am just saying that we are