Oven Roasted Ratatouille

This is a healthy and delicious version of a french classic. It makes a great side dish and is quick and easy. Leftovers can be stirred into pasta for another meal so that you can cook once but eat twice. The traditional method is a vegetable stew that is made on the stove top. It's not complicated but I prefer to make this in the oven. I like that I can prepare an accompanying dish at the

I wanted to love you, but sorry I only like you

When you are in love, research has shown that a large part of the cerebral cortex which is responsible for judgement and reasoning is deactivated to the point where you do stupid things. It can be argued that the same thing happens when one is inebriated. In my case it's just my innate weirdness gene and neither of the aforementioned that made me decide to grow my own mint for the sole purpose of

Monthly Mingle - Coconut Sweet Bread

For some reason I always think of brunch as a Sunday meal. Sunday is the one day of the week that I might get to sleep late. This late start to the day rules out breakfast because, by the time I arise, it's near enough to lunch to want something a bit more substantial. For this month's monthly mingle, hosted by Meeta K , I bring to the table a bread that is popular throughout the Caribbean.

It's-Too-Damn-Hot- to- BBQ- Chicken Recipe

It's true. I love food. I love to eat. But I do not love the daily chore that is cooking. (Gasp!) But wait, you have a food blog, you say. To which I reply, yes the occasional foray into food preparation and creating a healthy, satisfying or at times an extravagant, feast pleases me. Having to do it everyday - does not. The duty bound, run of the mill, everydayness of cooking can be exhausting